à La Carte Menu
Raw and Cooked Organic Carrots Carrot tortellini, baked heritage carrots, velouté and pickled £7.50
Langrish House Mussels Crème fraiche, watercress, bacon and onion brioche loaf £8.50
Caramelized Shallot Tart Tatin Slices of smoked duck, sauté foie gras, blue cheese £10.50
Marinated Salmon Wrapped in Fresh Herbs Fromage blanc, lime, avocado, avruga caviar £9.00
Warm Chicken Broth Steamed chicken dumpling, oriental vegetables, sesame, soy £9.00
Trio of Hampshire Pork Scotch egg, sliced fillet, confit belly, Sussex cheddar cheese mashed potato £20.00
Roast Fillet of Beef Triple cooked chips, spinach mousse, Madeira, parsley oil £26.50
Squash Charlotte Pink onions, barley risotto, butternut squash mousse, herb tuile £15.50
Roast fillet of Ling Braised red lentils, chorizo, brandade, grilled pepper £16.50
Whole Baked Gilt Head Bream en Papillote Celeriac, confit red peppers, anchovy sticks £18.00
Baked Ricotta Cheese Cake Doughnut, pineapple sorbet £7.00
Vanilla Crème Brulée Green apple sorbet, caramelised Williams pear £7.00
Dark Chocolate Mousse Puff pastry, mango purée, coconut sorbet £8.00
Passion Fruit Soufflé Banana and lime ice cream (please allow 20 minutes) £8.00
Home made piccalilli grapes, cheese biscuits , Walnut and raisin bread
Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) £7.95 (75ml)
Rutherglen Muscat, Chambers (Victoria, Australia) £5.95 (75ml)
If you are happy with the food and service we would suggest a 12.5% gratuity. If however it wasn’t up to scratch, we will gladly remove it, but please do let us know what we could do better.
a La Carte Menu
Photos by Chris Pearsall Photography.