À La Carte Menu

Slow Cooked Hen’s Egg £8.95
Cauliflower mousse, mushroom broth, parsley oil

Home Cured Salmon Wrapped in Fresh Herbs £10.50
Pink onions, charred cucumber, fromage blanc

“Rother Valley Organic Beef” Tartare £10.95
Oyster cracker, radish, quail egg

Pan Seared Scallops £13.50
Celeriac, hazelnut, apple

Gressingham Duck Raviolo £9.95
Beetroot, carrot, tarragon foam

* * *

Roast Saddle of South Downs Venison £25.00
Roasted salsify, red cabbage ketchup, creamed kale, venison cannelloni

Trio of Pork £20.95
Galette, sliced fillet, confit belly, Old Winchester cheese mashed potato

Honey Glazed South Downs Partridge £18.50
Crispy samosa, butternut squash, blue cheese, pomegranate syrup

Roasted Fillet of Wild Sea Bass £22.50
Jerusalem artichoke, home smoked salmon, buttered Savoy cabbage

Roasted “Rother Valley Organic” Chateaux Briande for Two £58
Triple cooked chips, Bearnaise sauce, lambs lettuce

Roasted Winter Squash Pithivier £15.95
Tunworth, truffle

* * *

“Millionaires” Tart £8.00
55% Dark chocolate, caramel

Guava Parfait £8.00
Lychee, guava gel, praline

Apple Soufflé £8.00
Custard apple macaroon, green apple sorbet

Crème Caramel £8.00
Pear, sauternes jelly, black sesame ice cream

Selection of British Cheeses £12.00
Homemade piccalilli, grapes, biscuits

* * *

Cockburns Special Reserve (50ml) £4.00
Taylors Late Bottled Vintage (50ml) £5.00

Why not try a glass of our carefully selected Dessert wine to accompany your dessert. Close Dady, Sauternes (Bordeaux, France) (100ml) £7.50
Liqueur Muscat, Skillogalee (Claire Valley, Australia) (100ml) £7.50

Tea and coffee selection
All day Tea £3.40 
Flavoured Teas £3.40 
Espresso £3.40 
Cappuccino £3.50 
Café Latte £3.50 
Hot Chocolate £3.50 

Liqueur coffee selection
Irish (Whiskey) £6.95
Jamaican (Tia Maria & Rum) £6.95
Italian (Amaretto) £6.95
Russian (Vodka) £6.95
Baileys (Baileys) £6.95
French (Grand Marnier) £6.95

Please ask a member of staff for a selection of our liqueurs

If you are happy with the food and service we would suggest a 12.5% gratuity. If however you are not, we will gladly remove it, but please do let us know what we could do better.
Genetically modified oil is used in some of our dishes. For advice about allergens please ask the waiting staff.
a La Carte MenuA la Carte Menu

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