à La Carte Menu
Creamy Sweetcorn Soup Parmesan arancini, sweetcorn salsa £6.50
Honey Roast Southdown Partridge confit leg bon bon, pan fried polenta, shallots, beetroot purée £11.50
Home Smoked Gressingham Duck Breast Charentais melon, poppy seed crouton, baked lemon dressing £11.50
Pan Fried Scallops confit leeks, herb, gnocchi, rosemary velouté £12.50
Roast Saddle of Southdown Venison roasted salsify, creamed savoy cabbage, wild mushroom £22.00
Honey Glazed Corn Fed Chicken leg meat pithivier, roasted carrots and bourguignon sauce £17.50
Pan Fried Escalope of Brill truffle and Jerusalem artichoke purée, butter spinach, red wine sauce £17.50
Roast Fillet of Sea Bass broccoli, toasted almonds, home smoked salmon £19.50
Sauteed Herb Gnocchi Jerusalem artichoke purée, broccoli, almonds, wild mushroom ragoût £15.00
Trio of Apple Caramelized apple tart tatin, Calvados, panna cotta, green apple sorbet £8.00
Darjeeling Crème Brulée warm chocolate emulsion, banana sorbet £8.00
Dark Chocolate Delice salted caramel, coffee ice cream
Home Made Piccalilli Grapes, Cheese Biscuits , Walnut and Raisin Bread
(Barkham Blue, Old Sussex Cheddar, Golden Cross, Flower Marie, Stinking Bishop)
Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) £7.95 (75ml)
Rutherglen Muscat, Chambers (Victoria, Australia) £5.95 (75ml)
If you are happy with the food and service we would suggest a 12.5% gratuity. If however it wasn’t up to scratch, we will gladly remove it, but please do let us know what we could do better.
Photos by Chris Pearsall Photography.