à La Carte Menu
Pyramid Ash Goats Cheese Red pepper foam, stuffed courgette flower, aubergine caviar £7.00
Poached South Coast Lobster Marie Rose sauce, quail egg, confit tomatoes £9.50
Marinated Foie Gras Spiced bread, roasted figs £9.50
Pan Fried Scallops Pancetta, leeks, Parmesan crisp £10.00
Beef Salad Home cured bresaola, salt beef rillette, baby vegetables, horseradish £8.50
Trio of Hampshire Pork Scotch egg, sliced fillet, confit belly, Sussex cheddar cheese mashed potato £20.00
Roasted and Stuffed Saddle of Lamb “Rother Valley Organic” Black olive gnocchi, compressed lamb breast, crispy sweetbread, samphire £21.00
Truffle Risotto Globe Artichokes, peas, beans, asparagus, confit hen yolk £14.50
Roast Fillet of John Dory Mussels, saffron, fine beans £18.50
Honey Roast Wood Pigeon Crispy spring roll, peas, broad beans, asparagus, Jersey Royal new potatoes £16.50
White Chocolate Cheese Cake English strawberry jelly, strawberry sorbet £7.00
Vale of Evesham Rhubarb and Custard Pavlova, vanilla cream, rhubarb compôte £7.00
Seven Textures of Chocolate Raspberry sorbet, Feuilletine £7.00
Lemon Curd Ice Cream Pimm’s jelly, pine nut crumble £7.00
Selection of British Cheeses Homemade piccalilli, grapes, biscuits £10.00
Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) £7.50 (100ml)
Liqueur Muscat, Skillogalee (Claire Valley, Australia) £7.50 (100ml)
If you are happy with the food and service we would suggest a 12.5% gratuity. If however it wasn’t up to scratch, we will gladly remove it, but please do let us know what we could do better.
a La Carte Menu
Photos by Chris Pearsall Photography.
A la Carte Menu