À La Carte Menu

Frederick’s Restaurant À La Carte Menu

 Heirloom Tomatoes £9.95

            Gazpacho mousse, tomato shortbread, pyramid ash goats cheese          

Roasted Scallops £13.50

Apple, cep purée, crispy shallots, rosemary velouté

“Rother Valley Organic” Beef Raviolo £10.95

Consommé, choucroute

South Coast Brown Crab £12.50

Cauliflower custard, lemon, crab cannelloni

Marinated Duck Liver £10.95

Quince jelly, poached apple, toasted brioche

o0o

Roast Saddle of “South Downs” Venison £24.00

Boulangère potato, Isle of Wight blue, pear, black pudding

Tasting of Pork £21.95

Galette, sliced fillet, confit belly and cheek, Old Winchester cheese mashed potato, piccalilli

Honey Glazed “South Downs” Partridge £18.50

Polenta, braised chicory, crispy leg

 Roasted Fillet of South Coast Landed Cod £19.50

Truffled artichoke, buttered spinach, mushroom, chestnuts, turnip cake

Langrish House Beef Wellington for Two

Boulangère potatoes or triple cooked chips £58.00

(£8.00 supplement if dinner is included in your room rate)

Stuffed Kohlrabi £16.95

Mushrooms, sweet corn custard, parsley gnocchi, pea veloute

Side Orders £3.75 Each

Triple Cooked Chips, Garlic and Rosemary

Buttered Spinach

Roasted Carrots, Honey, Chives

Old Winchester cheese mashed potato

Boulangère potato

Mille Feuille  £8.00

Jasmine tea, vanilla cream, pear sorbet

Pistachio Soufflé £8.00

Dark Chocolate Sorbet, red velvet macaroon

55% Dark Chocolate Mousse £8.00

Apricot sorbet, sesame tuilé

Mango, Orange, Coconut £8.00

Marshmallow, Mousse, rice pudding

Selection of British Cheeses £12.00

Homemade piccalilli, grapes, biscuits

 

Noval LBV Port £6.00 ( 50ml )

Why not try a glass of our carefully selected Dessert wine to accompany your dessert. 

Chateau Monteils Sauternes (Bordeaux, France) £5,00 (100ml)

Stanton and Killen Rutherglen Muscat (South Africa) £6.50 (100ml)

Hidalgo Triano Pedro Ximenez 50cl ( Jerez, Spain ) £6.00

 

   Tea and coffee selection   

All Day Tea             £3.40

Flavoured Teas        £3.40

Espresso                  £3.40

Cappuccino             £3.50

Café Latte               £3.50

Hot Chocolate         £3.50

Liqueur coffee selection

Irish (Whiskey)                          £6.95

Jamaican (Tia Maria & Rum)  £6.95

Italian (Amaretto)                      £6.95

Russian (Vodka)                         £6.95

Baileys (Baileys)                          £6.95

French (Grand Marnier)            £6.95

Please ask a member of staff for a selection of our liqueurs

 If you are happy with the food and service we would suggest a 12.5% gratuity which is received solely by the staff.  If however you are not, we will gladly remove it, but please do let us know what we could do better.

 Genetically modified oil is used in some of our dishes.

For advice about allergens please ask the waiting staff.

 

Top