Langrish House, Langrish, Petersfield, Hampshire GU32 1RN
Tel: 01730 266941  Fax: 01730 260543
A la Carte Menu

Frederick's Restaurant

à La Carte Menu

à La Carte MenuFine Dining at Langrish House PetersfieldFine Dining at Langrish HouseFine Dining at Langrish Houseà La Carte Menuà La Carte Menuà La Carte Menuà La Carte Menu


Twice Baked Olde Winchester Cheese Soufflé Smoked beetroot, pear £7.00

Hot and Cold South Coast Crab Bisque, crab mayonnaise, panna cotta £9.50

Sautéed Duck Liver Orange, chicory, walnuts, raisins £8.50

Brixham Plaice Chips, Bradley Knight’s tartare sauce £8.00

Warm South Downs Saddle of Rabbit Caramelised cauliflower, crispy leg, pumpkin seed granola £7.50


Trio of Hampshire Pork Galette, sliced fillet, confit belly, olde Winchester cheese mashed potato £20.00

Roast Saddle of South Downs Venison Venison puff, red cabbage ketchup, Brussel sprout sauerkraut £22.00

Crown Prince Pumpkin and Cep Lasagna Goats’ cheese, cep sauce £16.50

Escalope of Atlantic Halibut Charred baby leeks, Jerusalem artichokes, parmesan gnocchi £16.50

Honey Glazed South Downs Partridge Raviolo of leg meat, charred baby gem, carrots £16.50


Vanilla and Yoghurt Panna Cotta Pineapple jelly, coconut sorbet £7.00

Earl Grey Semifreddo Sablé Breton, blackberries £7.00

Seven Textures of Chocolate Raspberry sorbet, feuilletine £7.00

Caramelised Lemon Tart Blackcurrant sorbet £7.00

Selection of British Cheeses Homemade piccalilli, grapes, biscuits £10.00


Why not try a glass of our carefully selected Dessert wine to accompany your dessert.

Close Dady, Sauternes (Bordeaux, France) £7.50 (100ml) 

Liqueur Muscat, Skillogalee (Claire Valley, Australia) £7.50 (100ml)


If you are happy with the food and service we would suggest a 12.5% gratuity.  If however it wasn’t up to scratch, we will gladly remove it, but please do let us know what we could do better.

a La Carte Menu

Photos by Chris Pearsall Photography.

A la Carte Menu


Make a Reservation

Check Availability and Book Online or Send us a Message with your desired room type, arrival date and number of nights you’d like to reserve and we’ll get back to you as soon as possible.


Thanks again for a really wonderful evening. The food and service were excellent and the atmosphere was really vibrant and fun. I’m pretty certain it was the best fundraising ball the school has staged!

C Tomalin