à La Carte Menu
Curried Langoustine Chowder samphire, monkcheek £8.25
Sautéed Frogs Legs garlic purée, parsley sauce £7.95
Confit Chicken and Foie Gras fig and vanilla chutney, almond biscotti £8.95
English Asparagus truffle mayonnaise, crispy egg, parmesan £8.75
Home Smoked Gurnard grape purée, glazed chicory, wild garlic £8.50
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Slow cooked Pork Belly shallot purée, purple sprouting broccoli, grain mustard croquette £18.25
Aromatic Breast of Duck confit leg spring roll, spiced broth, pak choi, water chestnuts £19.50
South Downs Rump of Lamb chickpea tagine, prune emulsion, poached sultanas £19.95
Seared Hake crushed Jersey Royals, crab, baby leeks, shellfish sauce £17.95
Aubergine Ratatouille Charlotte black olive purée, goats cheese beignets £17.25
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Chocolate Cigar orange consommé, hazelnuts £8.90
Honey Parfait popcorn, banana sorbet, toasted marshmallow £8.25
Lemon Meringue Pie Daiquiri, almonds £8.25
Cinnamon Doughnuts camomile gel, apple sorbet £7.95
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Cheese Board
Goodwood Smoked Cheddar, Goodwood, Sussex
Sussex Blue, Mayfield, Sussex
Wigmore, Riseley, Berkshire
grape chutney, pan d’higo £9.95
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Home Churned Sorbet selection available upon request £6.95
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Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) £7.95 (75ml)
Rutherglen Muscat, Chambers (Victoria, Australia) £5.95 (75ml)
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A discretionary 12.5% surcharge will be added to your bill
Photos by Chris Pearsall Photography.
