À La Carte Menu

Heirloom Tomatoes £7.50
Smoked mozzarella, tapenade, gazpacho mousse, basil

Warm South Coast Hand Picked Crab £11.50
Creamed potato, chilli, crab bisque, savory scone

“Rother Valley Organic Beef” Tartare £11.95
Oyster cracker, radish, confit quail egg

Pan Fried Scallops £11.50
Carrot raviolo, black garlic, crispy cuttlefish

Parsley Veloutè £9.50
Crispy Hallgate farm hen egg, Hungarian salami

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Roast Saddle of South Down Venison £24.00
Pan perdu, swede purée, baby beetroot, lentils

Trio of Pork £19.95
Galette, sliced fillet, confit belly, Old Winchester cheese mashed potato

Honey Glazed South Down Partridge £18.50
Crispy spring roll, confit purple potatoes, chicory, onion purée

Wild Sea Bass £21.50
Peppers, aubergine, fennel

Vegetarian Assiette Gourmande £15.50

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Salted Caramel Tart £7.00
Dark chocolate sorbet

Violet and Blackberry Mess £7.00
Vanilla cream, blackberry sorbet

Passion Fruit Soufflé £7.00
Mango and passion fruit sorbet, violet and lemon macaroon

Raspberries and Chocolate £7.00
Choux buns, fresh raspberries, malted milk ice cream

Selection of British Cheeses £10.00
Homemade piccalilli, grapes, biscuits

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Cockburns Special Reserve (50ml) £4.00
Taylors Late Bottled Vintage (50ml) £5.00

Why not try a glass of our carefully selected Dessert wine to accompany your dessert. Close Dady, Sauternes (Bordeaux, France) (100ml) £7.50
Liqueur Muscat, Skillogalee (Claire Valley, Australia) (100ml) £7.50

Tea and coffee selection
All day Tea £3.40 
Flavoured Teas £3.40 
Espresso £3.40 
Cappuccino £3.50 
Café Latte £3.50 
Hot Chocolate £3.50 

Liqueur coffee selection
Irish (Whiskey) £6.95
Jamaican (Tia Maria & Rum) £6.95
Italian (Amaretto) £6.95
Russian (Vodka) £6.95
Baileys (Baileys) £6.95
French (Grand Marnier) £6.95

Please ask a member of staff for a selection of our liqueurs

If you are happy with the food and service we would suggest a 12.5% gratuity. If however you are not, we will gladly remove it, but please do let us know what we could do better.
Genetically modified oil is used in some of our dishes. For advice about allergens please ask the waiting staff.
a La Carte MenuA la Carte Menu

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