À La Carte Menu

a la carte menu

Roasted Jerusalem Artichoke Soup  Toasted Flower Marie and truffle sandwich £7.50
Brixham Crab Salad  Chervil, girolles, gentleman’s relish mayonnaise £10.50
Pressed Marinated Foie Gras  Smoked beetroot, truffle macaroon, cashew nuts £10.00
Ballotine of Salmon Wrapped in Fresh Herbs  Fromage blanc, lime, avruga caviar £7.50
Roast Crown of South Downs Partridge  Sweetcorn, nasturtium, leg meat samosa £11.50

Honey Glazed Gressingham Duck  Crispy spring roll, petit pois a la Française, triple cooked chips £21.00
Trio of Hampshire Pork  Galette, fillet, confit belly, Old Winchester cheese mashed potato £20.00
Roast Saddle South Downs Venison  Caramelised cauliflower, rainbow chard, venison biriani £23.00
Roast Fillet of Cod  Salt baked violette potatoes, fennel, cumin and squash velouté £19.50
Wild Mushroom Pithivier  Kohl rabi, aubergine caviar, Swiss chard £17.50

Chocolate Sphere  Textures of Chocolate, mandarin, hot chocolate sauce £7.00
Green Apple Bavarois  Apple fritter, salted caramel £7.00
Passion Fruit Verrine  White chocolate, compressed pineapple, sesame wafer £7.00
Honey Comb Semi Freddo  Walnut, yoghurt and honey, pistachio £7.00
Selection of British Cheeses  Homemade piccalilli, grapes, biscuits £10.00
Selection of homemade ice cream and sorbets £4.50

Cockburns Special Reserve £4.00 (50ml)

Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) £7.50 (100ml) 
Liqueur Muscat, Skillogalee (Claire Valley, Australia) £7.50 (100ml)

Tea and coffee selection
All day Tea £3.40 
Flavoured Teas £3.40 
Espresso £3.40 
Cappuccino £3.50 
Café Latte £3.50 
Hot Chocolate £3.50 

Liqueur coffee selection
Irish (Whiskey) £6.95
Jamaican (Tia Maria & Rum) £6.95
Italian (Amaretto) £6.95
Russian (Vodka) £6.95
Baileys (Baileys) £6.95
French (Grand Marnier) £6.95

Please ask a member of staff for a selection of our liqueurs

If you are happy with the food and service we would suggest a 12.5% gratuity. If however you are not, we will gladly remove it, but please do let us know what we could do better.
Genetically modified oil is used in some of our dishes. For advice about allergens please ask the waiting staff.
a La Carte Menu

Photos by Chris Pearsall Photography.

A la Carte Menu