Langrish House, Langrish, Petersfield, Hampshire GU32 1RN
Tel: 01730 266941  Fax: 01730 260543
A la Carte Menu

Frederick's Restaurant

à La Carte Menu

Available Tuesday- Saturday inclusive throughout January and February

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Twice Baked Old Winchester Cheese Soufflé Smoked beetroot, pear, pickled mushrooms £6.50

Hot and Cold South Coast Crab Bisque, crab mayonnaise, panna cotta £9.50

Braised “Rother Valley Organic” Oxtail Warm pea mousse, pomme dauphine £8.50

Brixham Plaice Triple cooked chips, tartare sauce £7.50

Roast Loin of South Downs Rabbit Caramelised cauliflower, rabbit pie, black pudding £7.00


Honey Glazed Gressingham Duck Breast Port glazed turnips, duck Gyoza, buttered January king cabbage £19.00

Trio of Hampshire Pork Galette, sliced fillet, confit belly, old Winchester cheese mashed potato £20.00 

Roast Saddle of South Downs Venison Venison puffs, red cabbage ketchup, truffled kale £22.00 

Organic Carrot Raviolo Winter greens, walnut butter £16.50 

South Coast Scallop Brochette Curried parsnip purée, home smoked bacon £20.50


Baked Alaska Mango, coconut ice cream £6.50

Dark Chocolate Delice Mandarin sorbet, malted milkshake £7.00   

Caramelised Lemon Tart Blackcurrant sorbet £6.50

Selection of British Cheeses Homemade piccalilli, grapes, biscuits £10.00


Why not try a glass of our carefully selected Dessert wine to accompany your dessert.

Close Dady, Sauternes (Bordeaux, France) £7.50 (100ml) 

Liqueur Muscat, Skillogalee (Claire Valley, Australia) £7.50 (100ml)


Tea and coffee selection
All day Tea £3.40 
Flavoured Teas £3.40 
Espresso £3.40 
Cappuccino £3.50 
Café Latte £3.50 
Hot Chocolate £3.50 

Liqueur coffee selection
Irish (Whiskey) £6.95
Jamaican (Tia Maria & Rum) £6.95
Italian (Amaretto) £6.95
Russian (Vodka) £6.95
Baileys (Baileys) £6.95
French (Grand Marnier) £6.95

Please ask a member of staff for a selection of our liqueurs

If you are happy with the food and service we would suggest a 12.5% gratuity. If however you are not, we will gladly remove it, but please do let us know what we could do better.

Genetically modified oil is used in some of our dishes.

For advice about allergens please ask the waiting staff.

During January and February 2015, see our Sunday and Monday À La Carte Menu here.

a La Carte Menu

Photos by Chris Pearsall Photography.

A la Carte Menu


Make a Reservation

Check Availability and Book Online or Send us a Message with your desired room type, arrival date and number of nights you’d like to reserve and we’ll get back to you as soon as possible.


We ate at Fredrick’s Restaurant and the food was of the highest order, beautifully constructed and balanced dishes that were an absolute joy. I can’t praise them high enough and a few days later I’m still thinking about the dishes. Good value as well.

David C