à La Carte Menu
Twice Baked Olde Winchester Cheese Soufflé Smoked beetroot, pear £7.00
Hot and Cold South Coast Crab Bisque, crab mayonnaise, panna cotta £9.50
Sautéed Duck Liver Orange, chicory, walnuts, raisins £8.50
Brixham Plaice Chips, Bradley Knight’s tartare sauce £8.00
Warm South Downs Saddle of Rabbit Caramelised cauliflower, crispy leg, pumpkin seed granola £7.50
Trio of Hampshire Pork Galette, sliced fillet, confit belly, olde Winchester cheese mashed potato £20.00
Roast Saddle of South Downs Venison Venison puff, red cabbage ketchup, Brussel sprout sauerkraut £22.00
Crown Prince Pumpkin and Cep Lasagna Goats’ cheese, cep sauce £16.50
Escalope of Atlantic Halibut Charred baby leeks, Jerusalem artichokes, parmesan gnocchi £16.50
Honey Glazed South Downs Partridge Raviolo of leg meat, charred baby gem, carrots £16.50
Vanilla and Yoghurt Panna Cotta Pineapple jelly, coconut sorbet £7.00
Earl Grey Semifreddo Sablé Breton, blackberries £7.00
Seven Textures of Chocolate Raspberry sorbet, feuilletine £7.00
Caramelised Lemon Tart Blackcurrant sorbet £7.00
Selection of British Cheeses Homemade piccalilli, grapes, biscuits £10.00
Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) £7.50 (100ml)
Liqueur Muscat, Skillogalee (Claire Valley, Australia) £7.50 (100ml)
If you are happy with the food and service we would suggest a 12.5% gratuity. If however it wasn’t up to scratch, we will gladly remove it, but please do let us know what we could do better.
a La Carte Menu
Photos by Chris Pearsall Photography.
A la Carte Menu