A la Carte Menu

a la carte menu

Heirloom Tomatoes Pyramid ash goat’s cheese, black olive dressing £7.50
Hot and Cold South Coast Crab Bisque, crab mayonnaise, panna cotta £8.50
Pressed Marinated Foie Gras Smoked beetroot, truffle macaroon, cashew nuts £10.00
Ballotine of Salmon Wrapped in Fresh Herbs Fromage Blanc, lime, avruga caviar £7.50
Warm Gressingham Duck Salad Smoked breast, potted confit leg, caramelised vegetables £9.50

Roast Rump of Rose Veal Vol au vent, garden peas, globe artichokes £18.50
Trio of Hampshire Pork Galette, fillet, confit belly, Old Winchester cheese mashed potato £20.00
Roast Saddle “Rother Valley Organic” Lamb Confit breast, goat’s cheese gnocchi, tomato £22.00
Grilled Fillet of Wild Sea Bass Razor clam gratin, sweet potato, sorrel, saffron sauce £19.50
Hand Made Tagliatelle Broad beans, truffle, charred baby gem, parmesan £17.50

Custard and Nutmeg Tart Gooseberry compôte, raspberry sorbet £7.00
White Chocolate Cheese Cake Poached English strawberries and sorbet £7.00
Hot Chocolate Pudding Stout ice cream, sesame £7.00
Pecan Nut Crème Brûlée Maple syrup, lychee sorbet £6.50
Selection of British Cheeses Homemade piccalilli, grapes, biscuits £10.00

Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) £7.50 (100ml) 
Liqueur Muscat, Skillogalee (Claire Valley, Australia) £7.50 (100ml)

Tea and coffee selection
All day Tea £3.40 
Flavoured Teas £3.40 
Espresso £3.40 
Cappuccino £3.50 
Café Latte £3.50 
Hot Chocolate £3.50 

Liqueur coffee selection
Irish (Whiskey) £6.95
Jamaican (Tia Maria & Rum) £6.95
Italian (Amaretto) £6.95
Russian (Vodka) £6.95
Baileys (Baileys) £6.95
French (Grand Marnier) £6.95

Please ask a member of staff for a selection of our liqueurs

If you are happy with the food and service we would suggest a 12.5% gratuity. If however you are not, we will gladly remove it, but please do let us know what we could do better.
Genetically modified oil is used in some of our dishes. For advice about allergens please ask the waiting staff.
a La Carte Menu

Photos by Chris Pearsall Photography.

A la Carte Menu