À La Carte Menu

Frederick’s Restaurant À La Carte Menu

Heirloom Tomatoes £9.95
Gazpacho Mousse, tomato shortbread, pyramid ash goats cheese

Roast Fillet of Cod £11.50
Onion bhaji, pickled cucumber, korma sauce

“Scottish Beef” Tartare £10.95
Oyster cracker, radish, quail egg

South Coast Brown Crab £12.50
Cauliflower custard, lemon, crab cannoli

Guinea Fowl Terrine £9.95
Boudin blanc, truffle, carrot, star anise

* * *

Roast Saddle of "Rother Valley Organic" Lamb £24.00
Sweet potato fondant, ratatouille, crispy sweet breads

Trio of Pork £20.95
Galette, sliced fillet, confit belly, Old Winchester cheese mashed potato

Honey Glazed Creedy Carver Duck Breast £19.50
Macaroni, turnips, garlic

Herb Crusted South Coast Landed Plaice £19.50
French style peas, battered shallots, lobster sauce

Roasted “Scottish” Chateaubriande for Two £58
(£8 supplement if dinner is included in your room rate)

Triple cooked chips, Bearnaise sauce, lambs lettuce

Vol au Vent of Baby Globe Artichokes £16.95
Slow cooked hen's egg, peas, cassoulet of beans

* * *

Side Orders £3.50 each

Triple Cooked Chips, Garlic and Rosemary
Buttered Spinach
Roasted Carrots, Honey, Chives
Cassoulet of Beans

* * *

Peach Melba £8.00
Meringue, poached peach, raspberry sorbet

Pistachio Soufflé £8.00
Dark Chocolate Sorbet, red velvet macaroon

Textures of Apple £8.00
Ginger, genoise, apple sorbet

English Strawberry White Chocolate Sphere £8.00
White chocolate cheesecake, strawberry jelly

Selection of British Cheeses £12.00
Homemade piccalilli, grapes, biscuits

* * *

Cockburns Special Reserve (50ml) £4.00
Taylors Late Bottled Vintage (50ml) £5.00

Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) (100ml) £7.50
Liqueur Muscat, Skillogalee (Claire Valley, Australia) (100ml) £7.50

Tea and coffee selection
All day Tea £3.40 
Flavoured Teas £3.40 
Espresso £3.40 
Cappuccino £3.50 
Café Latte £3.50 
Hot Chocolate £3.50 

Liqueur coffee selection
Irish (Whiskey) £6.95
Jamaican (Tia Maria & Rum) £6.95
Italian (Amaretto) £6.95
Russian (Vodka) £6.95
Baileys (Baileys) £6.95
French (Grand Marnier) £6.95

Please ask a member of staff for a selection of our liqueurs

If you are happy with the food and service we would suggest a 12.5% gratuity. If however you are not, we will gladly remove it, but please do let us know what we could do better.
Genetically modified oil is used in some of our dishes. For advice about allergens please ask the waiting staff.
a La Carte MenuA la Carte Menu

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