Langrish House, Langrish, Petersfield, Hampshire GU32 1RN
Tel: 01730 266941  Fax: 01730 260543
A la Carte Menu

Frederick's Restaurant

à La Carte Menu

à La Carte MenuFine Dining at Langrish House PetersfieldFine Dining at Langrish HouseFine Dining at Langrish Houseà La Carte Menuà La Carte Menuà La Carte Menuà La Carte Menu


Twice Baked Olde Winchester Cheese Soufflé Smoked beetroot, pear, lambs’ lettuce £7.00

Poached South Coast Lobster Marie Rose sauce, quail egg, confit tomatoes £8.50

Sautéed Foie Gras Orange, chicory, walnuts, raisins £8.50

Pan Fried Scallops Pancetta, leeks, herb gnocchi £9.00

Beef Salad Home cured bresaola, salt beef rillette, baby vegetables, horseradish £8.50


Trio of Hampshire Pork Scotch egg, sliced fillet, confit belly, Sussex cheddar cheese mashed potato £20.00

Roasted and Stuffed Saddle of Lamb “Rother Valley Organic” Butternut squash purée, compressed lamb breast, crispy sweetbread, courgette £20.00

Crown Prince Pumpkin and Cep Lasagna Goats’ cheese, cep sauce £16.50

Roast Fillet of Cod Mussels, saffron, broccoli, fresh pasta £16.50

Honey Glazed Partridge Raviolo of leg meat, charred baby gem, carrots £16.50


Vanilla and Yoghurt Panna Cotta Pineapple jelly, coconut sorbet £7.00

Earl Grey Semifreddo Sablé Breton, blackberries £7.00

Seven Textures of Chocolate Raspberry sorbet, feuilletine £7.00

Caramelised Lemon Tart Blackcurrant sorbet £7.00

Selection of British Cheeses Homemade piccalilli, grapes, biscuits £10.00


Why not try a glass of our carefully selected Dessert wine to accompany your dessert.

Close Dady, Sauternes (Bordeaux, France) £7.50 (100ml) 

Liqueur Muscat, Skillogalee (Claire Valley, Australia) £7.50 (100ml)


If you are happy with the food and service we would suggest a 12.5% gratuity.  If however it wasn’t up to scratch, we will gladly remove it, but please do let us know what we could do better.

a La Carte Menu

Photos by Chris Pearsall Photography.

A la Carte Menu


Make a Reservation

Check Availability and Book Online or Send us a Message with your desired room type, arrival date and number of nights you’d like to reserve and we’ll get back to you as soon as possible.


We should be very grateful if you could pass on our enormous gratitude to your chef – the menu was so imaginative and the dishes so creative and incredibly delicious – perfectly presented.

SB, Liss