à La Carte Menu
Goats Cheese Croquette Roasted beetroot, mousse, caper and raisin purée £9.00
Chicken Consommé Steamed bun, pak choi, spring onions £9.50
Slices of Rosé Veal and Herb Mayonnaise Potatoes, ravigote sauce, quail egg, tomatoes, cauliflower beignets £10.00
South Coast Crab and Salmon Raviolo Buttered courgette, crab velouté, sauce vierge £10.50
Ballotine of Salmon Wrapped in Fresh Herbs Fromage blanc, oyster beignet £10.50
Roast Fillet of Beef Rother Valley Organic Aberdeen Angus, Triple cooked chips, spinach mousse, Madeira, parsley oil £26.50
Crisp Confit Belly of Pork from Rother Valley Organics Langoustine and apple rosemary kebab, wilted baby gem, glazed carrots, cauliflower £22.50
Roasted Cod Fillet creamy mashed potato, sautéed mushrooms, red wine sauce £17.00
Roast Monkfish Tail Parma ham, Mussels, Parsley sauce £16.50
Feuillete of Wild Mushrooms Poached egg, parmesan shavings, buttered spinach, ragôut of wild mushrooms £16.50
Warm Pistachio Cake Honey and crème fraiche ice cream, sesame wafer £7.00
Cannelé Bordelais Natural yoghurt panna cotta, marinated mango, raspberry sorbet £6.00
Dark Chocolate Mousse Peanut chiboust, caramelised banana £7.00
Baked Custard Tart Poached English rhubarb £6.00
Home made piccalilli grapes, cheese biscuits , Walnut and raisin bread
Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) £7.95 (75ml)
Rutherglen Muscat, Chambers (Victoria, Australia) £5.95 (75ml)
If you are happy with the food and service we would suggest a 12.5% gratuity. If however it wasn’t up to scratch, we will gladly remove it, but please do let us know what we could do better.
a La Carte Menu
Photos by Chris Pearsall Photography.