A la Carte Menu

a la carte menu

Twice Baked Old Winchester Cheese Soufflé Smoked beetroot, pear, pickled mushrooms £7.50
Hot and Cold South Coast Crab Bisque, crab mayonnaise, panna cotta £8.50
Braised “Rother Valley Organic” Oxtail Warm pea mousse, bone marrow bon bon £6.50
Brixham Plaice Triple cooked chips, tartare sauce £7.50
Roast Loin of South Downs Rabbit Caramelised cauliflower, rabbit pie, black pudding £7.00

Honey Glazed Gressingham Duck Breast Port glazed turnips, duck Gyoza, buttered January king cabbage £19.00
Trio of Hampshire Pork Galette, sliced fillet, confit belly, old Winchester cheese mashed potato £20.00 
Roast Saddle of South Downs Venison Venison puffs, red cabbage ketchup, truffled kale £22.00 
Organic Carrot Raviolo Winter greens, walnut butter £16.50 
South Coast Scallop Brochette Curried parsnip purée, salt baked parsnip, home smoked bacon, red wine sauce £20.50

Assiette of Rhubarb Vanilla and greek yoghurt panna cotta £7.00
Banana Mille Feuille Salted caramel, macadamia nut ice cream £7.00
Dark Chocolate Delice Mandarin sorbet, orange jelly £7.00
Caramelised Lemon Tart Blackcurrant sorbet £6.50
Selection of British Cheeses Homemade piccalilli, grapes, biscuits £10.00

Why not try a glass of our carefully selected Dessert wine to accompany your dessert.
Close Dady, Sauternes (Bordeaux, France) £7.50 (100ml) 
Liqueur Muscat, Skillogalee (Claire Valley, Australia) £7.50 (100ml)

Tea and coffee selection
All day Tea £3.40 
Flavoured Teas £3.40 
Espresso £3.40 
Cappuccino £3.50 
Café Latte £3.50 
Hot Chocolate £3.50 

Liqueur coffee selection
Irish (Whiskey) £6.95
Jamaican (Tia Maria & Rum) £6.95
Italian (Amaretto) £6.95
Russian (Vodka) £6.95
Baileys (Baileys) £6.95
French (Grand Marnier) £6.95

Please ask a member of staff for a selection of our liqueurs

If you are happy with the food and service we would suggest a 12.5% gratuity. If however you are not, we will gladly remove it, but please do let us know what we could do better.
Genetically modified oil is used in some of our dishes. For advice about allergens please ask the waiting staff.
a La Carte Menu

Photos by Chris Pearsall Photography.

A la Carte Menu