A La Carte Menu

Frederick’s Restaurant À La Carte Menu

 Chilled Tomato Mousse £9.95

 Chutney, goat’s curd, tomato crisps   

Ballotine of Salmon Wrapped in Fresh Herbs £9.50

Fromage blanc, avocado, lime

Sauté Foie Gras £9.95

Hazelnut panna cotta, red pepper salsa

Devonshire Crab Vol au Vent £11.95

Pickled radish, crab sauce

‘South Downs’ Game Terrine £9.95

Cumberland jelly, carrot, toasted brioche

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Roast Saddle of ‘South Downs’ Venison £24.00

Venison puff, celeriac and beetroot

Braised ‘Rother Valley’ Organic Oxtail Stuffed with Boudin Blanc £18.50

Mashed potato, creamed kale

 Roast Fillet of Norwegian Halibut £21.00

Clams, apple purée, romanesco

Honey Glazed ‘South Downs’ Partridge £18.50

Mushrooms, leg meat stuffing, blue cheese

Twice Baked Godminster Cheese Soufflé £18.95

Textures of Jerusalem artichokes, charred leeks

Side Orders £3.75 Each

Triple Cooked Chips, Garlic and Rosemary

Creamy Mashed Potato

Home Made Kimchi

Buttered Kale, Candied Walnuts

  

   White Chocolate and Apple Cheesecake £8.00

Pecan crumble, blackberry sorbet

Pistachio Soufflé £8.00

Chocolate sorbet, pistachio macaroon

Langrish House ‘Snicker’ £8.00

Chocolate delice, salted caramel, peanut ice cream

Oat Crème Brûlée £8.00

Roasted figs, whisky foam

Selection of British Cheeses £12.00

Homemade piccalilli, grapes, biscuits

Noval LBV Port £6.00 ( 50ml )

 

Why not try a glass of our carefully selected Dessert wine to accompany your dessert.

Chateau Monteils Sauternes (Bordeaux, France) £5,00 (100ml)

Stanton and Killen Rutherglen Muscat (South Africa) £6.50 (100ml)

Hidalgo Triano Pedro Ximenez 50cl ( Jerez, Spain ) £6.00

 

Tea and coffee selection

 All day Tea              £3.40

Flavoured Teas        £3.40

Espresso                  £3.40

Cappuccino             £3.50

Café Latte                £3.50

Hot Chocolate         £3.50

 

Liqueur coffee selection

Irish (Whiskey)                          £6.95

Jamaican (Tia Maria & Rum)    £6.95

Italian (Amaretto)                    £6.95

Russian (Vodka)                        £6.95

Baileys (Baileys)                       £6.95

French (Grand Marnier)            £6.95

Please ask a member of staff for a selection of our liqueurs

 

If you are happy with the food and service we would suggest a 12.5% gratuity which is received solely by the staff.  If however you are not, we will gladly remove it, but please do let us know what we could do better.

 Genetically modified oil is used in some of our dishes.

For advice about allergens please ask the waiting staff.

 

 

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