Frederick’s Restaurant Tasting Menu

Frederick’s Restaurant Tasting Menu

 Gazpacho Mousse
Celery chutney, goats curd, tomato crisps

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Sauté Foie Gras
Hazelnut panna cotta, red pepper salsa

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Ballotine of Salmon Wrapped in Fresh Herbs
Fromage blanc, avocado, lime

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Roast Chump of ‘Rother Valley’ Organic Lamb
Hand made pasta, tomato, parmesan emulsion, parsley

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Yoghurt and Violet Sorbet

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Langrish House ‘Snicker’
Chocolate delice, salted caramel, peanut ice cream

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Coffee and Petit Fours

£65.00 per person
If you are happy with the food and service we would suggest a 12.5% gratuity which is received solely by the staff. If however you are not, we will gladly remove it, but please do let us know what we could do better.

Genetically modified oil is used in some of our dishes. For advice about allergens please ask us.

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