Lunch Menu

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Sample Lunch Menu

Home cured gravadlax, celeriac and pear remoulade, honey and whiskey dressing

Wild mushrooms soup, crispy duck leg

Asparagus, duck egg, mustard vinaigrette, parmesan

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Chicken breast, leek fondue, fondant potato, kale

Sea bass, mussel chowder, curry oil

Goats cheese tartiflette, smoked and pickled beetroot

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Chocolate tart, vanilla sauce, almond praline

Bread and butter pudding, clotted cream ice cream

Basil crème brulée, strawberry sorbet

Selection of local cheeses, sweet grape chutney and oatcakes (£2.00 supplement):
Waterloo cheese (unpasteurized) from Riseley, Reading
Rosary goats cheese (soft cheese) from Salisbury, Wiltshire
Barkham Blue (strong cheese with lovely texture) from Wokingham, Berkshire

2 courses £18.95 | 3 courses £21.95

A discretionary service charge of 12.5% will be added to the bill

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