Clockwise from left: Owners Nigel and Robina Talbot-Ponsonby; Andy Foot, Manager; Laura Keeping, Office Manager and Front of House; Keith Kitcher, Head Gardener; Nathan Marshall, Head Chef.
The star attraction must be the quality of the food. We had dinner here and we both thought it was superb. Its a quiet dining room, but with food this good, you may not feel the need to make conversation! Truly magical meal.