Clockwise from left: Owners Nigel and Robina Talbot-Ponsonby; Andy Foot, Manager; Laura Keeping, Office Manager and Front of House; Keith Kitcher, Head Gardener; Nathan Marshall, Head Chef.
From the minute I first saw the house and met Robina I knew I couldn't get married anywhere else. We had regular contact with the staff during the run up to the wedding with regard to menus, table layout etc. The staff were fantastically attentive, the food was exceptional and everyone had a great time. The grounds look fabulous in our photos. I feel I have a kind of emotional attachment to the house now and when thinking of places to visit for special occasions it is always top of the list - we had dinner there on my 40th birthday. A perfect day.