St Valentine’s Night

Wednesday 14th February 2018

ST VALENTINE’S NIGHT
£49.95 per person

A 3 course candlelight dinner with 1 glass of prosecco.
There will be a Red Rose for every lady.
Dinner, Bed and Breakfast: £99.00 per person

Roasted scallops, apple, cep purée, crispy shallots, rosemary velouté
Pressed duck liver, toasted brioche, apple, quince jelly
Roasted butternut squash velouté, toasted Flower Marie and truffle sandwich

Roast rump of lamb, courgette provençale, fondant potato, crisp lamb galette
Roasted fillet of South Coast landed cod, truffled artichoke, buttered spinach, mushroom, chestnuts, turnip cake
Stuffed kohlrabi, mushrooms, sweet corn custard, parsley gnocchi, pea velouté

Blueberry soufflé, violet and yogurt sorbet
55% dark chocolate mousse, apricot sorbet, sesame tuile
Selection of British cheeses, homemade piccalilli, grapes, biscuits

Tea or coffee with petits Fours

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