Offer on new Bookings.
Parsnip soup with curry cream
Galia melon with Parma ham
Pork rillette with Melba toast
Pan fried chicken breast, champ mash potato, cabbage and bacon, Madeira jus
Grilled fillet of hake, creamed leeks, French beans, red wine jus
Mushroom risotto, Parmesan, truffle oil
Chocolate éclair, vanilla cream
Vanilla crème brulée, sablé biscuit
Lemon posset, raspberry sorbet
½ bottle wine per person
1 arrival drink per person (Bucks Fizz, Pimms or Langrish House cup)
Glass of sparkling wine per person for toast
Bacon and cheese buttie buffet with chips in the evening
Room hire until 11pm including the Hideaway (extendable to midnight for £150 surcharge)
Cutlery, crockery and glasses
Tables and chairs
Cake stand and Knife
Member of staff as your toast master
£72.00 per person
£6.00 per person supplement on a Saturday
If the wedding ceremony is to be held at Langrish House there is an additional charge according to the day of the week. Strictly no deviation from this menu.
OFFER APPLIES to any day of the week during January, February (excluding 11 & 14 Feb), March, April, October and November 2017.
January and February 2018 (Excluding 10 & 14 Feb): £79.00 per person with a £6.00 per person supplement on a Saturday .