Lunch Menu

sample lunch menu

Sample Lunch Menu

Home cured gravadlax, celeriac and pear remoulade, honey and whiskey dressing
Wild mushrooms soup, crispy duck leg
Asparagus, duck egg, mustard vinaigrette, parmesan

Chicken breast, leek fondue, fondant potato, kale
Sea bass, mussel chowder, curry oil
Goats cheese tartiflette, smoked and pickled beetroot

Chocolate tart, vanilla sauce, almond praline
Bread and butter pudding, clotted cream ice cream
Basil crème brulée, strawberry sorbet

Selection of local cheeses, sweet grape chutney and oatcakes (£2.00 supplement):
Waterloo cheese (unpasteurized) from Riseley, Reading
Rosary goats cheese (soft cheese) from Salisbury, Wiltshire
Barkham Blue (strong cheese with lovely texture) from Wokingham, Berkshire

2 courses £18.95 | 3 courses £21.95

A discretionary service charge of 12.5% will be added to the bill