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TABLE D’HOTE MENU
Portland crab and avocado timbale with coriander risotto
Wood pigeon, Hampshire black pudding, bacon lardons and walnut oil dressing
Maple leaf watercress velouté, creme fraiche and chive potato salad
Seared Scottish scallops, quail eggs, cauliflower purée and truffle infused Madeira jus
Rosary goats cheese, plum jam and caramelised beetroot tart
***
Rump of lamb, leek fondue, pancetta crisp and egg plant spring roll*
Pan roasted wild sea bass, warm gratin potato, wilted baby spinach and English cockle vinaigrette
Hampshire fillet beef, rosti potato, red chard and mushroom duxelle
Honey roasted duck breast, fricassée of Savoy cabbage, bacon and shallots, confit duck leg tarte tatin and parmentier potatoes
Timbale of baked field mushrooms, broccoli and apricot pesto, roasted pumpkin polenta
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Granny Smith apple with blackcurrant parfait and cider apple sorbet
Cinnamon crème brulée, hazelnut and orange sable and pear sorbet*
Mixed bean rice pudding, spiced blackberry jam, clotted cream and blackberry ripple ice cream
White chocolate, caramel mousse with caramelised blood orange and honey foam
Selection of local cheeses, walnut bread and fig chutney:
Tunworth (unpasteurized cows milk) from Hyde Farm, Hampshire
Rosary goats cheese (soft cheese) from Salisbury, Wiltshire
Barkham Blue (strong cheese with lovely texture) from Wokingham, Berkshire
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2 Courses £28.95 3 Courses £35.95
A discretionary service charge of 12.5% will be added to your bill
Brown Brothers Late Harvest Orange Muscat and Flora, Victoria, Australia.
A unique dessert wine made with two unusual grape varieties grown in Victoria.
£7.50 per glass (125ml), £20.95 for the bottle. (35cl)
Graham’s Late Bottled Vintage Port
£3.95 per glass, £39.95 for the bottle
Freshly Brewed Coffee with Petits Fours £3.05
Cappuccino £3.05
Latte £3.05
Espresso £3.05
Irish Coffee £5.25
French Coffee (with Cointreau) £6.15
Jamaican Coffee (with Malibu) £6.15
Tia Maria Coffee £6.15
We buy all our fresh produce from local suppliers who inform us that whenever possible they source products locally. During the winter months however local produce is restricted.
All our dishes are home-made by Peter Buckman, Head Chef, and his team.
*These dishes may contain nuts or a nut trace.
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